BROWNIE HEALTH BITES
- ¼ cup cacao butter
- 1/3 cup tahini
- 1/3 cup maple syrup
- 1 tbsp. ground flax seeds
- 2 1/2 tbsp. water
- ¼ tsp. vanilla extract
- 5 tbsp almond flour
- 3 tbsp. cacao powder
- Pinch of salt
Directions
- Line an 8 x 8-inch baking pan
- Melt the cacao butter in a double boiler
- Mix all the ingredients except for cacao butter in a bowl
- Add the melted cacao butter and mix well
- Pour into the baking pan and spread evenly
- Refrigerate before cutting, once firm cut into desired shapes
- It’s best kept in the freezer
Ø Optional toppings: Ground nuts, Pumpkin seeds, or any topping of your choice