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Approx. 2 lb. carrots
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2 lg. onions sautéed
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7-8 cups water (to desired consistency)
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3/4 cup hemp nuts blended with 2 cups water
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½ tsp. ginger powder or more to taste
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Salt to taste
DIRECTIONS:
1. Sauté onions
2. Wash and cut the carrots into big chunks
3. Add the carrots, ginger water to a pot, and bring to a boil
4. Lower the flame and simmer until soft
5. Blend the soup until smooth and creamy
6. Separately blend the hemp nuts with 2 cups water
7. Combine both mixtures, and add salt to taste
8. Bring to a boil again, then close the flame
9. Garnish with some leaves and/or pumpkin seeds, black sesame seeds or use your imagination.