FRUITY SLUSH

• 1-13.5 oz. can of organic coconut cream (Leibers)
• 1 cup cut up mango
• 1 cup cut up pineapple
• 2 handfuls frozen cranberries
• 2 large cut up bananas
• Vanilla to taste
• 1 tbsp. vodka (optional) to help it stay creamy, since alcohol never freezes
• Taste for sweetness, add a sweetener of your choice if desired.

DIRECTIONS

1. Freeze all cut up fruits
2. Add all ingredients into a high-speed blender
3. Add some water or let it defrost a little, if necessary to blend well
4. Serve with chopped nuts or your favorite topping