MATZAH BALLS

• 3 eggs     
• ½ cup oil
• 1 ¾ cups bread crumbs from challah or bread
• 1-2 garlic
• 2 Tbsp ground flax or flax seeds
• 1 ½ tsp. salt
• Drop less than ½ tsp baking powder
• ¼ tsp. pepper
• Add spices accordingly

DIRECTIONS

1. Cut challah or bread into pieces and freeze
2. Place frozen challah or bread into a blender or food processor, add the garlic and blend well
3. Place all ingredients in a bowl and mix well
4. Fill a pot halfway with water, add salt and bring to a boil
5. Shape mixture into balls and drop into the boiling water
6. Cook for about 10 minutes