NUT MILK PULP COOKIES

• 1 cup nut pulp, pressed into cup
• 1 cup shredded coconut
• 1/3 cup maple syrup
• 1 tbsp. ground flax seeds
• 2 tbsp. water
• 2-3 tbsp. nut butter
• ¼ tsp. salt
• Vanilla to taste

Directions

1. Preheat the oven at 350
2. Mix all ingredients in a bowl
3. If the dough looks dry add water, 1 tbsp. at a time until it can easily be pressed together
4. Cover a cookie sheet with parchment paper
5. Form balls with wet hands, flattening with your fingers
6. Bake at 350 for 25 to 30 minutes
7. Roll into a coating of your choice as crushed nuts, shredded coconut or use your imagination
8. For a raw version omit baking, enjoy out of the fridge or freezer