Orange Dressing

• ¾ cup Brazil or any other nut or seed
• ½ to ¾ cup freshly squeezed orange juice
• Juice of 1 large lemon
• 1 ½ tbsp. onion powder
• Maple syrup or a sweetener of your choice
• Salt to taste

Instructions

1. Place the nuts in a baking pan and toast until lightly browned
2. Place all ingredients into a food processor or blender and blend well
3. Enjoy in a salad, on a wrap, crackers, as a dip for any vegetable or just use your imagination.