SOFT CHOCOLATE COOKIE
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SOFT CHOCOLATE COOKIE

 SOFT CHOCOLATE COOKIE

GLUTEN FREE

  • 1 medium to large sweet potato
  • 1 egg
  • ½ cup hot water
  • 8 dates soak in the water
  • ½ tsp vanilla extract
  • 6-8 tbsp. cacao powder
  • 2 tbsp. coconut flour
  • 6 oz. peanut or any nut butter
  • Stevia to taste

Directions

  1. Bake sweet potato until soft, remove from oven and let it cool
  2. Soak dates in the hot water for 30 minutes or more
  3. Blend dates and sweet potato in a high-speed blender.                            The food processor might not blend it too well.
  4. Add all ingredients to the food processor or blender and blend well
  5. Drop by spoonful onto a parchment paper lined baking pan
  6. Bake for approx. 40 minutes or until slightly firm
  7. Allow to cool before handling
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