SWEET POTATOE CAKE

• 1 lb. sweet potato
• ¾ cup walnuts
• 4 eggs
• 1 ½ cup oil
• 2 tbsp. lemon juice
• 2 cups whole wheat flour
• 1 tsp vanilla extract
• 1 cup organic sugar
• ¾ cup coconut sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp. cinnamon
• Pinch of salt

Directions

1. In a food processor, process sweet potatoes, don’t over blend
2. Add walnuts, eggs, oil, lemon juice, vanilla and process for 20-30 seconds
3. Add the dry ingredients, process for 30 seconds to 1 minute
4. Oil Bundt pan and sprinkle with flour
5. Pour the batter into pan,
6. Bake for 1 hour or test with toothpick.

          This recipe is also great for cupcakes.