TAHINI OATMEAL COOKIES
· 1 cup tahini
· ¾-1 cup maple syrup
· 2 tsp. vanilla extract
· 1 tsp. Himalayan salt
· 2 cups oats
· ½ cup flax meal
· 1 tsp. baking soda
· ½ cup cacao nibs (optional)
Directions
1. Combine all ingredients in a bowl
2. Mix together with a fork
3. Refrigerate for 20-30 minutes
4. Scoop onto baking sheet and bake on 350 for 12-14 minutes