Egg Free Vegetable Latke

• 2 large potatoes
• 1 small knob celery, the size of a large potato
• 1 medium to large parsnip
• 1 medium to large carrot
• 1 medium onion
• 1 large onion sautéed
• 3 heaping tbsp. ground flax or chia seeds
• ¼ cup olive oil
• ¼ cup nutritional yeast
• 3 tbsp. water
• ¼ tsp. turmeric
• ½ tbsp. salt

Directions

1. Sauté’ the onion with a little oil until lightly brown
2. Blend the first 5 ingredients through the kugel blade in the food processor
3. In a bowl mix all the ingredients together
4. Prepare a lightly oiled parchment lined baking pan
5. Form into patties with wet hands and place onto the baking pan
6. You can pat a little oil on each patty
7. Bake at 350 for about 45 minutes or until done. They’re done when there’s a slight firmness to the touch.
8. Let cool before handling