WATERMELON SLUSH

• 7cups seedless watermelon or other melons cubed and frozen
• ½cup lemon or lime juice, can mix both
• ¼cup honey maple syrup, honey, brown sugar, or ORGANIC sugar (optional)
• 5 to 10tablespoons cold water optional

Directions

1. To freeze the watermelon, transfer the watermelon cubes to a baking sheet in a single layer. Freeze for 2 hours, or until solid, use when frozen or transfer to a plastic bag until ready to use.
2. Place the frozen watermelon, lime juice, sweetener and water in a blender.
3. Blend for 3 to 5 minutes, until desired consistency is reached. It may be necessary to add additional water.